Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A simple microwave recipe that will provide treats for your home New Year bash.
A summer drink for combatting the heat.
Crispy, sweet chicken snacks for the new year countdown.
An age-old recipe for a savoury dish from Himachal Pradesh.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
The classical Middle Eastern snack gets a chicken twist.
Who would have guessed that hemp seeds could be so tasty?
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
This hot beverage is a great substitute for tea.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
The simplest prasad you can offer Lord Ganesha.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
This traditional pulao is a key part of any Bengali comfort meal.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
A recipe for starters for your weekend menu.
Homemade suhi can be as tasty as anything you can order at a restaurant.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
A quick dessert that's creamy and yummy.
This sweet that uses edible gum and nuts is a winter favourite.
Swap your regular dosas for a healthier option that's nutritious.
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